- I provided training to 9 Soldiers on dining facility functions, equipping them to operate and sustain missions without any degradation to operations.
- I implemented a comprehensive food service regimen and facilitated my Soldiers’ attendance at the Culinary Arts Institute, enabling each of them to earn 18 college semester hours.
- I conducted training sessions to educate personnel on rations accountability and subsistence procedures, resulting in a 30% decrease in DFAC account status for FY16.
- I ensured that soldiers were well-versed in the operation of the latest food service equipment, including the newly designed Assault Kitchens.
- I effectively managed the preparation and distribution of over $1.3 million dollars’ worth of Class I subsistence for 5 Combat Outposts during combat operations.
- I prioritized and enforced the strictest field sanitation practices at all times, ensuring the well-being of our personnel.
- I successfully coordinated labor and allocated resources to support two Battalion Organization Day functions, providing meals for over 200 personnel.
MOS 920B, SUPPLY SYSTEMS TECHNICIAN OER BULLETS
As the Support Operations Officer (SPO) for Class V in multiple units, I actively participated in the White…