MOS 68M NUTRITION CARE SPECIALIST NCOER BULLETS

Table of Contents

Nutrition Care NCO

Led a field feeding team that fed 268 EFMB candidates during a 14-day course, resulting in an improved pass rate of 31%.
Oversaw nutrition care operations during a brigade FTX, serving 3,187 meals and training nine junior 68Ms on field feeding.
Managed a $94,000 modification work order for the battalion’s field feeding equipment, resulting in the removal of two CKs from the ESR.
Maintained the Nutrition Care section hand receipt valued at $600,000 for a year with no property book losses.

Provided nutritional education to more than 500 attendees of the annual health fair, increasing general knowledge of nutrition and weight management.
Trained military personnel on outpatient clinic screening processes, increasing work production by 30%.
Displayed the ability to adapt to changing situations and was relied upon by leadership for expertise in completing tasks and knowledge of room service.
Instructed back-to-basics training for call center employees, improving work performance and patient satisfaction by 20%.
Completed nine credit hours with a 4.0 GPA while pursuing a Bachelor’s in Criminal Justice.
Organized the turn-in of unused equipment, reducing the supervisor’s hand receipt by $10,000 and creating more space for the supply of nutritional supplements.
Orchestrated the successful preparation for an upcoming Mock JC inspection, ensuring employee readiness.
Dedicated leader who demonstrates sound judgment and tact with leadership and subordinates.
Motivated NCO with critical organizational skills that contributed to the department’s success.
Maintained outstanding communication with the chain of command and always strives for excellence.

Prepared Thanksgiving baskets for each in-patient, improving morale and quality of life for patients.
Served as the TF Food Service NCOIC of the Detention Facility in Parwan (DFIB) and the Drop Zone Dining Facility at Camp Sabalu-Harrison, Bagram, Afghanistan.
Regularly volunteered to oversee food service activities on Battle Assembly weekends and the annual Extended Combat Exercise.
Ensured strict field sanitation practices were followed at all times.
Coordinated labor and resources to support two Battalion Organization Day functions, feeding over 200 personnel.
Assisted the Supply and Combat Medic sections with training and accountability.