MOS 65C, DIETITIAN OER EXAMPLES

  • Provided essential nutritional counseling to 11 Soldiers who failed regulatory height and weight requirements, serving as the initial step in their rehabilitation process.
  • Acted as a dedicated liaison to 22 tenant unit commanders, participating in over 36 fitness review panels across a two-year period. This role was instrumental in safeguarding the rights and interests of servicemen.
  • Delivered instructive sessions on nutritional counseling to a supporting unit amidst a nationwide COVID pandemic, resulting in 20 Soldiers seeking personalized nutrition plans.
  • Successfully conducted the unit’s first-ever nutritional counseling, establishing and fostering an ongoing sister service relationship.
  • Conducted thorough dietary rounds, interviewing over 200 patients following regular and therapeutic diets to assess satisfaction levels and guide their recovery.
  • Provided counseling to over 70 newly diagnosed cardiac and diabetic patients, offering guidance on their tailored diet plans and effectively restoring hope while facilitating improvements in health.
  • Expertly assembled and delivered over 500,000 meals to inpatients, leveraging the crucial role of proper nutrition in patient care.
  • Oversaw the safeguarding and maintenance of two storage areas, ensuring optimal temperatures and effectively reducing food spoilage by an impressive 20%.
  • Skillfully managed a $900,000 produce contract, meticulously synchronizing delivery times with work schedules, resulting in significant waste reduction.
  • Demonstrated exceptional competence in inventory control and issued $1.5 million in food and subsistence budget to support 250,000 beneficiaries.
  • Personalized dietary plans to cater to the needs of 22 units, encompassing 420 beds and over 400,000 patients, ultimately enhancing the recovery rate.
  • Served as the sole nutrition consultant for 13 providers, delivering appropriate menus tailored to optimize healing outcomes.
  • Planned and executed various diet-related educational events and classes in support of Air Force Fitness and Weight loss programs, successfully reducing failures by 12%.
  • Revitalized the nourishment inventory by implementing a systematic approach, optimizing the use and management of the $60,000 supplement inventory.
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